
You can whip up this light and creamy pumpkin dip in a matter of minutes. Enjoy it with company at a Halloween potluck or while watching a scary movie on a fall night!
Ingredients
- 1 (16 oz) container of frozen fat-free whipped topping, thawed
- 1 (5 oz) package instant vanilla pudding
- 1 (15 oz) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
- 4 apples, sliced
Instructions
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
- Fold in the thawed frozen whipped topping.
- Chill in refrigerator until serving.
- Enjoy with sliced apples.
Source: allrecipes.com
“Healthy at Home” is a series of healthy recipes curated by Morris Hospital Clinical Dietitian Liz Fischer.
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