FEASTING THE HEALTHY WAY
While all holidays are centered around food, Thanksgiving is all about the feast. So how can we enjoy the holiday without completely abandoning our health goals?
The average American may eat as much as 4500 calories on Thanksgiving Day, including appetizers, drinks, and deserts according to a study from the Calorie Control Council. That is more than double what the average daily caloric intake should be! And unfortunately, most of it is not from healthy calories, despite the healthy turkey that takes center stage.
As evidence that you can’t out-exercise your fork, running a full 26.2-mile marathon will burn around 3,000 calories. If you’re planning to rationalize that extra piece of pumpkin pie because you ran a Thanksgiving 5K or plan on going for a walk after dinner, you won’t be doing much to put a dent in those excess calories.
The food we eat represents a whole lot more than just fuel, and that’s truer than ever at the holidays. The dishes you will find on the Thanksgiving buffet are likely the same foods you’ve been eating since a child, recipes and traditions that have been in your family for generations. No matter how strictly you control your diet the rest of the year, you may feel powerless to resist that stuffing or pecan pie. And there’s good news! You don’t have to!
Still, giving in to family traditions is not the same as surrendering to a 4,500-calorie meal. There can be balance. You can still enjoy your favorites and not wind up in a food coma. By the way, don’t blame the tryptophan; after you eat that much food your body has to divert more blood to digestion, and that is what leaves you sleepy and lethargic.
Here are some tips to help you enjoy Thanksgiving Day without eating 3 days’ worth of food. [Read more…]
The Greater Joliet Area YMCA has been selected by the Chicago Tribune as a

Michael Taylor is the first Sports and Fitness Director in Galowich Family YMCA history. With an impressive background in sports, Michael is sure to make a huge impact in his new position. Learn more about his career with the Y, his plans for the future and more:
I realized that I was purely existing and not truly living. I had a three-year old son that I needed to take care of and I didn’t feel like I was doing my best by being a good role model for him. I grew up an overweight child and it pained me that still, at age 36, I hadn’t yet figured out how to be healthy.