October 20
4:30-5:30 p.m.
Take control of your health by gaining a better understanding of Celiac disease and the important role nutrition plays
in managing it. Join us to learn practical tips for living a safe, gluten-free lifestyle, from reading labels and avoiding cross-contamination to making confident food choices. We’ll also share helpful strategies for navigating everyday social situations, including school, gatherings, and dining out, so you can feel prepared and empowered wherever you go.
Cost: Free and open to the community
